Noreen’s Kitchen: What’s for Dinner? Stuffed Italian Shells

Greetings! Tonight I am making some stuffed Italian shells. I was recently asked if I had a good recipe for these by a subscriber. This is similar to how my mom made them but I have added the spinach and the Portabello mushrooms. My mushrooms were some that I had dehydrated this past summer. I got them for 50 cents a package on the vegetable clearance rack and that was a deal that was too good to pass up. I have lots of dehydrated mushrooms so I may as well use them. I re-hyrated them in about 2 cups of boiling water and then squeezed them dry and chopped them, I also thawed a frozen box of chopped spinach and then squeezed it dry though a colander and some paper towels. This dish may take a little bit of preparation and effort, but in the end, you will have a lovely meal you made yourself