고등어조림_Godeungeo Jorim_Braised mackerel with radish

â-  Mykoreanrecipes (Cooking Korean food with me) Today we’ll learn to make a Godeungeo Jorim(ê³ ë”±ì-´ì¡°ë¦¼), Braised mackerel with radish. Cut the mackerel into 2 or 3 inch long pieces. And cut off its fins. Wash the mackerel in cold water. Chop the radish and onion. Let’s make a seasoning sauce. Prepare a soy sauce in a bowl. Add some hot pepper powder, hot pepper paste, minced ginger, sugar, white wine and minced garlic. Stir it to mix well. Put the chopped radish, chopped onion and mackerel in order. Pour the seasoning sauce over them. And pour water into a pot. Cook it over a high heat and cover. When it come to a boil, reduce to low heat and cook it for 20minutes. Open the lid. Scoop some broth and pour it over the mackerel and radish repeatedly. Chop the radish and onion. Add a re